Who doesn't love a good bowl of chili on a frosty winter's night?
My new favorite kind of chili, is white chili. So delicious.
Speaking of chili, did you know that to Texans, chili isn't really chili if there are beans in it. So true. Therefore, I suppose I am denouncing my roots by loving this.
1/2 onion, chopped2 cloves garlic, chopped
1/4 c green or red pepper, chopped
1T olive oil
1lb ground turkey or chicken
4cups chicken broth
2 cans canollini beans, drained
1cup shoepeg corn
iT chili powder
1T dried parsley
1/4 c chopped cilantro
1 bay leaf