White Chili

Who doesn't love a good bowl of chili on a frosty winter's night?

My new favorite kind of chili, is white chili.  So delicious.

Speaking of chili, did you know that to Texans, chili isn't really chili if there are beans in it.  So true. Therefore, I suppose I am denouncing my roots by loving this. 

White Chili

1/2 onion, chopped

 2 cloves garlic, chopped  
jalapeño, chopped 
Pablano, chopped
1/4 c green or red pepper, chopped

1T olive oil  
1lb ground turkey or chicken 
4cups chicken broth
2 cans canollini beans, drained

1cup shoepeg corn

1T cumin

iT chili powder

1T dried parsley

1/4 c chopped cilantro

1 bay leaf

Toppings:

Tortilla Chips

Sliced avacado

Shredded cheese

Sour Cream

Saute the first 6 ingredients in a large pot.  Season with salt and pepper.  Add the ground meat and cook till brown.  Add the rest of the ingredients and simmer for at least 30 minutes.  Discard the bay leaf before serving.  Top with desired toppings.

Enjoy!